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Fundamentals of Economics International Edition

Test Bank For Fundamentals of Economics International Edition 6th Edition by Melvin Boyes

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Test Bank For Fundamentals of Economics International Edition 6th Edition by Melvin Boyes

Chapter 5—Costs and Profit Maximization

MULTIPLE CHOICE

1. Labor, land, and capital used in production are

a.

resources.

b.

outputs.

c.

productivity.

d.

technological progress.

e.

innovations.

ANS:APTS:1DIF:Easy

NAT: BPROG: Reflective Thinking TOP: Costs KEY: BLOOM’S: Knowledge

2. The transformation of resources into economic goods and services is called

a.

technical efficiency.

b.

resource.

c.

production.

d.

increasing returns.

e.

output.

ANS:CPTS:1DIF:Easy

NAT: BPROG: Reflective Thinking TOP: Costs KEY: BLOOM’S: Knowledge

3. Economic goods and services produced by business firms are

a.

resources.

b.

outputs.

c.

innovations.

d.

productivity.

e.

technological progress.

ANS:BPTS:1DIF:Easy

NAT: BPROG: Reflective Thinking TOP: Costs KEY: BLOOM’S: Knowledge

4. Average total cost is calculated by dividing

a.

the change in total cost by the change in the quantity of output.

b.

total output by the number of people employed.

c.

the change in total output by the change in the number of people employed.

d.

total cost by total output.

e.

total output by total cost.

ANS:DPTS:1DIF:Easy

NAT: BPROG: Reflective Thinking TOP: Costs KEY: BLOOM’S: Knowledge

5.The average total cost curve indicates that

a.

as output rises in the short run, costs decline rapidly.

b.

as output rises in the short run, per unit costs initially fall but eventually rise.

c.

firms generally operate at a highly inefficient point of production.

d.

costs cannot be contained even if businesses employ the proper combination of resources.

e.

as more output is produced in the short run, average total costs must increase.

ANS:BPTS:1DIF:Easy

NAT: BPROG: Reflective Thinking TOP: Costs KEY: BLOOM’S: Knowledge

6.Average total cost is

a.

the per-unit cost and is derived by dividing total cost by marginal cost.

b.

the total unit cost of production.

c.

the per-unit cost and is derived by dividing total cost by the quantity of output.

d.

just the marginal cost adjusted for the workers’ productivity level.

e.

derived by dividing marginal cost by the quantity of output.

ANS:CPTS:1DIF:Easy

NAT: BPROG: Reflective Thinking TOP: Costs KEY: BLOOM’S: Knowledge

7.Marginal cost is calculated by dividing

a.

the change in total cost by the change in the quantity of output produced.

b.

total output by the number of people employed.

c.

the change in total output by the change in the number of people employed.

d.

the change in total cost by the change in change in variable cost.

e.

total cost by total output.

ANS:APTS:1DIF:Easy

NAT: BPROG: Reflective Thinking TOP: Costs KEY: BLOOM’S: Knowledge

8.As output rises unit by unit, costs ____ relatively ____ at first, but then ____ more ____.

a.

decrease; slowly; increase; rapidly

b.

decrease; quickly; increase; slowly

c.

rise; slowly; increase; rapidly

d.

rise; quickly; increase; slowly

e.

rise; quickly; increase; quickly

ANS:CPTS:1DIF:Moderate

NAT: BPROG: Reflective Thinking TOP: Costs KEY: BLOOM’S: Knowledge

9.After hiring three new employees, a manager sees that total output increases. If the manager hires two additional employees and discovers total output has fallen, the result is due to

a.

diseconomies of scale.

b.

a poor hiring procedure.

c.

diminishing marginal returns.

d.

the lack of skills of newest employeesthe best workers are hired first.

e.

economies of scale.

ANS: C PTS: 1 DIF: Moderate NAT: BPROG: Analytic

TOP: Costs KEY: BLOOM’S: Comprehension

10.Which of the following does not refer to diminishing marginal returns?

a.

The application of increasing amounts of fertilizer to a field of corn

b.

Increasing numbers of seat belts in an automobile

c.

Closing part of a restaurant because of a lack of servers

d.

Increasing the number of assistant vice presidents as the size of the firm increases

e.

Increasing the number of students in one classroom

ANS:DPTS:1DIF:Moderate

NAT: BPROG: Reflective Thinking TOP: Costs KEY: BLOOM’S: Application

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