Test Bank for Nutritional Foundations and Clinical Applications 8th Edition

Description

Test Bank for Nutritional Foundations and Clinical Applications 8th Edition

his book helps students learn about food and how it helps people stay healthy. It shows how good food helps the body and helps people get better when they are sick.

The book is easy to understand. It has real stories about people, fun facts, and pictures to help you learn.

Table of Contents

PART I: Wellness, Nutrition, and the Nursing Role

1. Wellness Nutrition
2. Personal and Community Nutrition

PART II: Nutrients, Food, and Health

1. Digestion, Absorption, and Metabolism
2. Carbohydrates
3. Fats
4. Protein
5. Vitamins
6. Water and Minerals

PART III: Health Promotion Through Nutrition and Nursing Practice

1. Energy, Weight, and Fitness
2. Nutrition across the Life Span

PART IV: Overview of Medical Nutrition Therapy

1. Nutrition Assessment and Patient Care
2. Food-Related Issues
3. Nutrition for Disorders of the Gastrointestinal Tract
4. Nutrition for Disorders of the Liver, Gallbladder, and Pancreas
5. Nutrition for Diabetes Mellitus
6. Nutrition in Metabolic Stress: Burns, Trauma, and Surgery
7. Nutrition for Cardiopulmonary Disease
8. Nutrition for Diseases of the Kidneys
9. Nutrition for Neuro-Psychiatric Disorders
10. Nutrition in Cancer and HIV-AIDS